MENU
FATHER'S DAY WEEK
Menu for June 11th - June 16th
MAIN DISHES
Grilled Citrus Salmon
Salmon and Spinach Cakes
Provencal Cod
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Chicken Pot Pie
Mushroom Carnitas Enchiladas
Fried Chicken
Fava Bean Primavera
Twice Baked Potatoes
Honey Balsamic Short Ribs
Swedish Meatballs
Ginger-Glazed Rotisserie Duck Quarters
Rotisserie Ducks and Chickens
SOUP
Tomato Orange
Turmeric Lemon Chicken
Pea and Asparagus
Lentil with Ham
Summer Borscht
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Roasted Vegetables and Burrata
Portobello, Balsamic, Blue Cheese
APPETIZERS (12 piece minimum)
Mini Lobster Rolls (to order)
Potato Pancakes (to order)
Coconut Shrimp (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Tahini Chicken Salad
Halibut Salad
Mushroom Pilaf
Sesame Snap Peas
Coleslaw
Spinach Portobello
Grilled Carrots with Chermoula
Summer Greens
Beets and Balsamic Cherries
Petite Peas with Snow Peas
Parmesan Roast Zucchini
Kale Caesar
DESSERT
Old Fashion Chocolate Cake
Strawberry Cake
Mixed Berry Tart
Strawberry Chocolate Profiteroles
Coconut Cupcakes
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Strawberry Shortbread (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
NEXT WEEK
Menu for June 18th - June 23rd
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Seafood Pot Pie
Parmesan-crusted Chicken Schnitzel
Brisket Chili
Cod Fish Sticks
Baked Tomato Basil Orzo
Summer Veggie Roll w/ Peanut Sauce
Spinach Triangles
Turkey Meatballs
*Roast Fillet of Beef with Salsa Verde
Rotisserie Ducks and Chickens
SOUP
Tomato, Eggplant, Bell Pepper
Thai Coconut Carrot
Fresh Pea
Summer Borscht
Hot and Sour Chicken
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Strawberry Ricotta
Heirloom Tomato w/ Tarragon Mayo
APPETIZERS (12 piece minimum)
Beef and Scallion Rolls (to order)
Gravlax on Endive (to order)
Fillet of Beef Canapes (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken Salad
Corn and Tomato
Quinoa with Cherries
Scallion Capellini
Grilled Zucchini with Chimichurri
Peas and Beans w/ Mustard Dressing
Roasted Rainbow Carrots
Spinach Mushroom Sauté
Beet and Tomato
Tarragon Slaw
Petit Peas
Kale Caesar
DESSERT
Old Fashion Chocolate Cake
Oma’s Cheesecake
Mixed Berry Pavlova (gf)
Baked Lemon Pudding
Strawberry Shortcakes
Cherry Galettes
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Strawberry Shortbread (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
JULY 4TH WEEK
Menu for July 2nd - July 7th
MAIN DISHES
*Grilled Citrus Salmon
Crab Cakes
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Seafood Sagaponack
Shrimp and Pineapple Skewers
Mediterranean Tuna
Cod Fish Sticks
Fried Chicken
BBQ Brisket
Turkey Burgers with Peach Chutney
Veggie Summer Rolls
Beef Meatballs
Ginger-Glazed Rotisserie Duck Quarters
Rotisserie Ducks and Chickens
SOUP
Tomato Carrot
Pea and Basil
Avgolemono
Summer Borscht
Red Gazpacho
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Chicken Schnitzel with Salsa
Heirloom Tomato, Tarragon Mayo
APPETIZERS (12 piece minimum)
Coconut Shrimp (order only)
Corn Cakes w/ Peach Salsa (order only)
Gravlax on Endive (order only)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Waldorf Chicken Salad
Lobster Salad (Fri – Sun)
Halibut Salad
Herby Potato Salad
Panzanella
Corn and Tomato Salad
Balsamic Beets
Coleslaw
Fusilli, Feta, Olive, Tomato
Summer Beans and Greens
Old Fashion Baked Beans
Tomato, Mozzarella, Basil
Petite Peas and Snow Peas
Tuna Nicoise
DESSERT
Old Fashioned Chocolate Layer Cake
Angel Food Cake
Raspberry Pavlova
Strawberry Shortcakes
Berry Flag Cupcakes
Apricot Galettes
Blueberry Peach Crisp (gf)
Brownie Pudding
Plum Tart
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Brown Butter Chocolate Chip Cookie Dough (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy