MENU
THIS WEEK
Menu for April 28th - May 4th
MAIN DISHES
Grilled Lemon Caper Salmon
Salmon and Spinach Cakes
Mediterranean Baked White Fish
Coconut Crusted Fluke
Pasta Spirals
*Seared Tuna w/Wasabi Cream
Parmesan-crusted Chicken Schnitzel
Eggplant Rollatini
Cheesy Curry Crepes
Chicken Mole
Italian Meatballs
Baby Bok Choy Sauté
Baby Kale Risotto
Grilled Artichokes
*Roasted Fillet of Beef w/ Salsa Verde
Rotisserie Ducks and Chickens
SOUP
Tomato Leek
Fresh Pea
Carrot Ginger
Chicken Noodle
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
Mexican Chicken Salad
Avocado w/Pea Hummus
APPETIZERS (12 piece minimum)
Deviled Eggs
*Tuna Tartar
Green Chili Frittata
*Beef and Horseradish Canapes
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Shrimp and Avocado Salad
Lobster Salad (Fri-Mon)
Halibut Salad
*Thai Steak Salad
Horseradish Slaw
Green Pea Pasta
Cherry Quinoa
Asparagus Salad
Roasted Zucchini w/Chimichurri
Petite Pease
Beets and Tomatoes
Arugula Salad w/Blueberries
DESSERT
Vanilla and Chocolate Layer Cake
Chocolate Roll
Mixed Berry Kuchen
Cherry Hand Pies
Blueberry and Peach Galettes
Brownie Pudding
Basque Cheesecake
Home Made Ice Cream: Chocolate or Vanilla (gf), Vanilla, Rhubarb and Graham Cracker
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
Frozen Mousses (gf)
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
NEXT WEEK
Menu for May 6th - May 11th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Shrimp and Swordfish Curry
Veal Spring Vegetable Stew
Cod on Curried Lentils
Parmesan-crusted Chicken Schnitzel
Flounder Escabeche
Fried Chicken
Polenta and Goat Cheese Triangles
Beet Cakes w/Pea Hummus
Spinach Triangles
Grilled Artichokes
Moussaka
Pesto Vegetable Lasagna
*Roast Fillet of Beef w/Chimichurri
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Asparagus
Mushroom Scallion
Avgolemono
Summer Borscht
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
Tuna Salad w/Pickles
Chicken Schnitzel w/Salsa
APPETIZERS (12 piece minimum)
Our Famous Deviled Eggs
Tea Sandwiches (to order only)
Coconut Crusted Shrimp
Mini Lobster Salad Puffs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Mustard and Broccoli Chicken Salad
Lobster Salad (Fri-Mon)
Halibut Salad
Coleslaw
Herby Pearl Couscous
Creamed Spinach
Spring Greens and Fava Beans
Butter Beans Provencal
Sesame Snap Peas
Ginger – glazed Carrots
Mashed Potatoes
Petite Peas w/Mushrooms
Fusilli, Feta and Roasted Tomatoes
Tuna Nicoise
DESSERT
Old Fashioned Chocolate Layer Cake
Strawberry Cake
Cheesecake w/Cherry Compote
Raspberry Pavlova
Apricot Galettes
Strawberry and Rhubarb Kuchen
Brownie Pudding
Home Made Ice Cream: Chocolate or Vanilla (gf), Almond Brittle, Vanilla Shortbread
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
Frozen Mousses (gf)
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
* Note: We need a few days advanced notice to place orders for this menu. Thank you.
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.
SMALL BITES
Orders must be placed at least 2 days in advance, 24 pc. minimum
*Appetizers with lobster are only available (Fri-Sun)
COLD
Gravlax, Chive Crème Fraiche on Endive
Dill Scone w/Smoked Salmon and Cream
Shrimp Cocktail Puffs
Tuna Salad Puffs
Smoked Trout Cucumber Cup
Tuna Tartar on Crisps
*Lobster Salad Puffs
Sundried Tomato Palmier
Mini Vegetable Summer Rolls
Baba Ganoush on Crostini
Cucumber Heart Canapes
Parmesan Shortbread w/Goat Cheese Pesto
Our Famous Deviled Eggs
Beef Carpaccio Canapes
Fillet of Beef and Horseradish Canapes
ROOM TEMPERATURE
Coconut – crusted Shrimp
Curried Scallops w/Coriander Lime Dip
Mini Fish Cake of the Week
Tuna Spiedini w/Wasabi Aioli
Crab Filo Tartlet (open or closed)
Spanakopita
Vegetable Spring Rolls
Potato Pancakes w/Apple Sauce, Rhubarb or Caviar
Spinach – filled Mushrooms
Onion Tart
Green Chili Frittata
Sesame Chicken Sate w/Spicy Peanut Dip
Beef Pigs in a Blanket
Ginger Chicken Cake w/Lime Mayo
Strudels: Spinach, Mushroom, Sausage or Curried Crab
SAVORY TEA SANDWICHES
*Lobster Salad
Tuna Salad w/Pickles
Smoked Trout w/Radishes
Smoked Salmon and Cucumber
Scallion Cream Cheese and Cress
Curried Egg Salad w/Cress
Quail Egg on a Biscuit
SWEETS
Strawberry Pistachio Meringues
Bittersweet Chocolate Tartlets
Caramelized Lemon Tartlets