MENU
THIS WEEK
Menu for June 10th - June 15th
MAIN DISHES
Grilled Citrus Salmon
Salmon Corn Cakes
Shrimp and Swordfish Curry
Coconut Crusted Fluke
Vegetable Summer Rolls
Vegetable Lasagna
Parmesan-crusted Chicken Schnitzel
Veal Marengo
Chicken Mole Enchiladas
Spinach Manicotti
Italian Meatballs
Baked Spinach and Zucchini
Mushroom and Gorgonzola Polenta
*Pepper – crusted Roast Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Asian Chicken
Fresh Pea
Red Gazpacho
Summer Borscht
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
Caprese Baguette
Tuna Salad and The Pickle
APPETIZERS (12 piece minimum)
Our Famous Deviled Eggs
Green Chili Frittata
*Tuna Tartar w/Wasabi Cream
Assorted Box of 6-12 pieces
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken Salad
Lobster Salad (Fri-Mon)
Fusilli, Tomato, Olives and Feta
Panzanella
Beets and Tomatoes
Asparagus, Fava Beans and Corn
Petite Peas
Herby Tomato Mozzarella
Summer Greens w/Tonnato
Green Couscous w/Mint
Kale Caesar
DESSERT
Italian Flourless Chocolate Cake
Peach and Blueberry Cream Cake
Raspberry Pavlova
Baked Lemon Pudding
Full-sized Apricot Galette
Brownie Pudding
Home Made Ice Cream: Chocolate or Vanilla (gf), Cappuccino Crunch, Strawberry Cheesecake Swirl
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
(All orders must be placed at least one day in advance, please.)
NEXT WEEK
Menu for June 17th - June 22nd
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Cod w/Red Lentils and Sauce Rof
*Seared Tuna w/Wasabi Cream
Fried Chicken
Vegetable Summer Rolls
Eggplant Rollatini
Parmesan-crusted Chicken Schnitzel
Barbecued Baby Back Ribs
Pasta Spirals
*Grilled Lamb Chops w/Chimichurri
Turkey Chili
Corn Pudding
*Roast Fillet of Beef w/Salsa Verde
Rotisserie Ducks and Chickens
SOUP
Tortilla Chicken
Pea and Leek
Vegetable Curry
Avgolemono
Red Gazpacho
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
Caprese Baguette
Curried Egg Salad and Cress
APPETIZERS (12 piece minimum)
Our Famous Deviled Eggs
*Beef Skewers w/Peanut Sauce
*Salmon Tartar on Endive
Corn Cakes w/Peach Salsa
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Mustard Chicken and Broccoli Salad
Lobster Salad (Fri-Mon)
White Beans Provencal
Coleslaw
Scallion Capellini
Corn and Tomato Salad
Petite Peas w/Cress
German Potato Salad
Peas and Beans w/Mustard Dressing
Tabbouleh
Beets, Tomato, Radicchio, Red Onion
Roasted Rainbow Carrots
DESSERT
Old Fashioned Chocolate Layer Cake
Coconut Cake
Angel Food Cake
Carrot Cup Cakes
Cherry Galettes
Peach and Raspberry Crisp
Brownie Pudding
Home Made Ice Cream: Chocolate or Vanilla (gf), Cappuccino Crunch, Strawberry Cheesecake Swirl
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
(All orders must be placed at least one day in advance, please.)
JULY 4 MENU
Menu for July 1st - July 6th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Seafood Paella (to order)
*Seared Tuna, Wasabi Cream
Shrimp Pineapple Skewers
Corn Pudding
Baked Beans
Vegetable Black Bean Enchiladas
Spinach Stuffed Potatoes
Parmesan-crusted Chicken Schnitzel
Turkey Burgers, Peach Chutney
Barbecued Baby Back Ribs
Italian Meatballs
Sloppy Joes
*Pepper – Crusted Roast Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Spinach
Chilled Cucumber
Red Gazpacho
Summer Borscht
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
Lobster Rolls
Avocado and the Egg
APPETIZERS (12 piece minimum)
Our Famous Deviled Eggs
Mini Crab Cakes
BBQ Chicken Wings
Lobster Salad Bites
Pickle Burger Bites
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken Salad
Lobster Salad (Fri-Mon)
Old Fashion Potato Salad
Cole Slaw
Panzanella Salad
Tomato, Mozzarella, Basil
Corn and Tomato Salad
Fusilli, Feta, Tomato, Olives
Petite Peas
Sesame Asparagus and Snap Peas
Balsamic Beets and Red Onion
Spinach, Peaches, Goat Cheese
DESSERT
Old Fashioned Chocolate Cake
Strawberry Cake
Berry and Cream Flag Cupcakes
Large Cherry Galette
Red, White, and Blue Trifle
Angel Food Cake
Brownie Pudding
Home Made Ice Cream: Chocolate or Vanilla (gf), Cappuccino Crunch, Blueberry with Almond Streusel
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
* Note: We need a few days advanced notice to place orders for this menu. Thank you.
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.
SMALL BITES
Orders must be placed at least 2 days in advance, 24 pc. minimum
*Appetizers with lobster are only available (Fri-Sun)
COLD
Gravlax, Chive Crème Fraiche on Endive
Dill Scone w/Smoked Salmon and Cream
Shrimp Cocktail Puffs
Tuna Salad Puffs
Smoked Trout Cucumber Cup
Tuna Tartar on Crisps
*Lobster Salad Puffs
Sundried Tomato Palmier
Mini Vegetable Summer Rolls
Baba Ganoush on Crostini
Cucumber Heart Canapes
Parmesan Shortbread w/Goat Cheese Pesto
Our Famous Deviled Eggs
Beef Carpaccio Canapes
Fillet of Beef and Horseradish Canapes
ROOM TEMPERATURE
Coconut – crusted Shrimp
Curried Scallops w/Coriander Lime Dip
Mini Fish Cake of the Week
Tuna Spiedini w/Wasabi Aioli
Crab Filo Tartlet (open or closed)
Spanakopita
Vegetable Spring Rolls
Potato Pancakes w/Apple Sauce, Rhubarb or Caviar
Spinach – filled Mushrooms
Onion Tart
Green Chili Frittata
Sesame Chicken Sate w/Spicy Peanut Dip
Beef Pigs in a Blanket
Ginger Chicken Cake w/Lime Mayo
Strudels: Spinach, Mushroom, Sausage or Curried Crab
SAVORY TEA SANDWICHES
*Lobster Salad
Tuna Salad w/Pickles
Smoked Trout w/Radishes
Smoked Salmon and Cucumber
Scallion Cream Cheese and Cress
Curried Egg Salad w/Cress
Quail Egg on a Biscuit
SWEETS
Strawberry Pistachio Meringues
Bittersweet Chocolate Tartlets
Caramelized Lemon Tartlets