MENU
THIS WEEK
Menu for July 30th - August 4th
MAIN DISHES
Tomato Basil Salmon
Thai Shrimp Cakes
Brazilian Seafood Stew
Cod Fish Sticks
*Seared Tuna, Wasabi Cream
Corn Pudding
Swill Chard Chili Triangles
Spinach Manicotti
Summer Rolls, Peanut Sauce
Parmesan-crusted Chicken Schnitzel
Chicken Cacciatore
Turkey Meatballs
*Fillet of Beef (R-MR)
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Creamed Corn
Asian Chicken
Pea and Watercress
Summer Borscht
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Ham, Cheese, Tomato, Dijon Baguette
Heirloom Tomato w/ Tarragon Mayo
APPETIZERS (12 piece minimum)
Finger Sandwiches (to order)
Mini Lobster Rolls (to order)
Mini Thai Shrimp Cakes (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken Salad
Lobster Salad (Fri-Sun)
Halibut Salad
Summer Greens and Beans
Horseradish Slaw
Herby Tomatoes
Eggplant Basil
Scallion Capellini
Green Couscous
Beet and Cucumber
Butter Beans Provencal
Mexican Corn Salad
Petite Peas and Snow Peas
Seared Plum Spinach Salad
DESSERT
Berry Blitz Torte
Old Fashion Choc. Layer Cake
Strawberry Cupcakes
Fig Galettes
Lemon Blueberry Bundt Cake
Peach Kuchen
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Peach Toasted Almond (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
NEXT WEEK
Menu for August 6th - August 11th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Shrimp and Feta Stew
Swordfish Shawarma
Mushroom Parcels
Sweet Corn Polenta, Eggplant Sauce
Tomato Hummus stuffed Peppers
Macaroni and Cheese
Parmesan-crusted Chicken Schnitzel
Asian Greens Chicken Curry
Fried Chicken
Swedish Meatballs
*Fillet of Beef (R-MR)
Rotisserie Ducks and Chickens
SOUP
Tomato Carrot
Fresh Pea
Zucchini Yogurt
Chicken Quinoa
Red Gazpacho
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Lobster Cream Puff
Heirloom Tomato Mozz., Tarragon
APPETIZERS (12 piece minimum)
Finger Sandwiches (to order)
Mini Lobster Rolls (to order)
Spinach filled mushrooms (to order)
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Lobster Salad (Fri-Sun)
Asian Steak Salad
Cole Slaw
Ginger Carrots
Grilled Zucchini, Chimichurri
Green Pea Pasta
Navy Beans and Broccoli Rabe
Tabbouleh Rice
Cucumber Dill
Corn and Tomato
Petite Peas and Snow Peas
Tuna Nicoise
DESSERT
Strawberry Cake
Old Fashion Choc. Layer Cake
Carrot Cupcakes
Apricot Galettes
Mixed Berry Cobbler (gf)
Peach Upside Down Cake
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Peach Toasted Almond (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
* Note: We need a few days advanced notice to place orders for this menu. Thank you.
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy