MENU
THIS WEEK
Menu for September 23rd - September 28th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Cod Fish Sticks
Clam Chowder Stew
Mashed Potatoes
Spinach filled Portobello
Spicy Pumpkin Bolognese
Chicken Dumplings with Greens
Parmesan-crusted Chicken Schnitzel
Veal Meatballs
Beef Bourguignon
*Roast Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tortilla Chicken
Pea and Leek
Mushroom Scallion
Split Pea with Ham
Carrot Ginger
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
Eggplant, Mozzarella, Roast Pepper, Pesto
Shrimp Salad Roll
APPETIZERS (12 piece minimum)
Our Famous Deviled Eggs
Gravlax, Caviar Cream, Endive
Coconut Crusted Shrimp
Potato Pancakes, Applesauce
Mini Crab Cakes, Tartar Sauce
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Waldorf Chicken Salad
Lobster Salad (Fri-Mon)
Halibut Salad
Fresh Herb Potato Salad
Orzo with Artichokes
Cole Slaw
Butter Beans Provencal
Roast Parmesan Zucchini
Beets, Tomato, Radicchio
Green Beans, Mushroom, Shallots
Butternut Squash Puree
Petite Peas
Tuna Nicoise
DESSERT
Old Fashion Chocolate Layer Cake
Pistachio Cake
Banana Cupcakes
Chocolate Glazed Marble Tube Cake
Individual Pear Galettes
Apple Almond Kuchen
Brownie Pudding
Home Made Ice Cream: Chocolate or Vanilla (gf), Cappuccino Crunch, Vanilla with Fig and Honey
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
(All orders must be placed at least one day in advance, please.)
NEXT WEEK
Menu for September 30th - October 5th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Mediterranean Baked White Fish
Shrimp Peperonata Stew
Roast Harvest Potato Bake
Cheesy Curry Crepes
Spinach Manicotti
Turkey Burgers with Peach Chutney
Thai Chicken Dumpling Stew
Parmesan-crusted Chicken Schnitzel
Italian Meatballs
Veal Marengo
*Roast Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Zucchini
Lentil with Ham
Chicken Vegetable Quinoa
New England Clam Chowder
Open – Faced Sandwiches
*Smoked Salmon and Cucumber
French Country Pate, Cornichon
Curried Chicken, Cress
APPETIZERS (12 piece minimum)
Our Famous Deviled Eggs
Gravlax, Caviar Cream, Endive
Beef Negimaki
Mini Crab Cakes, Tartar Sauce
Pizza Provencal
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Avocado Egg Salad
Lobster Salad (Fri-Mon)
Halibut Salad
Scallion Capellini
Roast Vegetable Mint Couscous
Fennel Apple Slaw
Forbidden Black Rice, Mangoes
Roast Ratatouille
Leek Potato Mash
Roast Rainbow Carrots
Petite Peas
Kale Caesar
DESSERT
Old Fashion Chocolate Layer Cake
Mixed Berry Blitz Torte
Lemon Coconut Cupcakes
Cinnamon Apple Tube Cake
Individual Apricot Galettes
Pear Pecan Kuchen
Brownie Pudding
Home Made Ice Cream: Chocolate or Vanilla (gf), Cappuccino Crunch, Vanilla with Fig and Honey
Fresh Fruit Pies, Key Lime Pie
Meringues (gf) and Cookies
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pickup time or they will be charged.
(All orders must be placed at least one day in advance, please.)
THANKSGIVING
November 25th - 30th
MAIN DISHES
**All Natural Turkey (Roasted or Oven – ready / 12lbs – 24lbs in size)
**Boneless Turkey Breast (Roasted or Oven – Ready)
**Roasted Capon
**Baked Boneless Honey Ham
*Grilled Salmon w/Citrus Glaze
Crab Cakes
Coconut Crusted Fluke
Spinach Manicotti
Italian Meatballs
Vegetable and Black Bean Enchiladas
*Pepper – crusted Fillet of Beef
Beef Bourguignonne
**Rotisserie Ducks and Chickens
SOUP
Butternut Squash and Apple
Pea and Spinach
Tomato Basil
Mushroom Scallion
Chicken Noodle
** STARTERS (12 pc. minimum)
*Potato Pancakes w/Caviar Cream
*Smoked Trout and Cucumber Canapes
Spinach – stuffed Mushrooms
*Fillet of Beef and Horseradish Canapes
*Gravlax w/ Honey Mustard on Endive
Deviled Eggs
SIDES AND SALADS
Traditional Fruit and Onion Stuffing
Corn Bread and Sausage Stuffing
Green Beans w/Mustard Seeds
Mashed Potatoes
Cauliflower Gratin
Creamed Spinach
Caramelized Onions
Roasted Brussel Sprouts
Butternut Squash Puree
Candied Sweet Potatoes
Corn Pudding
Beet and Tomato Salad
Wild Rice w/Cranberries
Tuna Nicoise
Petite Peas w/Snow Peas
Spinach, Pecan Stilton and Pear Salad
SAUCES
Turkey Gravy
Lingonberries
Apple Sauce
Cranberry Orange Relish
**DESSERT
Old Fashioned Chocolate Layer Cake
Coconut Layer Cake
Raspberry Pavlova
Plum Tart
Apricot Galettes
Brownie Pudding
Cherry Pie
Pumpkin Pie
Pecan Pie
Apple Pie
Blueberry Pie
Harvest Crisp
Corn Bread
Meringues and Cookies
** These menu items must be ordered at least one day in advance (Turkeys, Hams and Capons must be ordered as soon as possible as only a limited number of orders can be taken). Orders will be cut off approx. one week before November 25th, 2026.
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
* Note: We need a few days advanced notice to place orders for this menu. Thank you.
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.
SMALL BITES
Orders must be placed at least 2 days in advance, 24 pc. minimum
*Appetizers with lobster are only available (Fri-Sun)
COLD
Gravlax, Chive Crème Fraiche on Endive
Dill Scone w/Smoked Salmon and Cream
Shrimp Cocktail Puffs
Tuna Salad Puffs
Smoked Trout Cucumber Cup
Tuna Tartar on Crisps
*Lobster Salad Puffs
Sundried Tomato Palmier
Mini Vegetable Summer Rolls
Baba Ganoush on Crostini
Cucumber Heart Canapes
Parmesan Shortbread w/Goat Cheese Pesto
Our Famous Deviled Eggs
Beef Carpaccio Canapes
Fillet of Beef and Horseradish Canapes
ROOM TEMPERATURE
Coconut – crusted Shrimp
Curried Scallops w/Coriander Lime Dip
Mini Fish Cake of the Week
Tuna Spiedini w/Wasabi Aioli
Crab Filo Tartlet (open or closed)
Spanakopita
Vegetable Spring Rolls
Potato Pancakes w/Apple Sauce, Rhubarb or Caviar
Spinach – filled Mushrooms
Onion Tart
Green Chili Frittata
Sesame Chicken Sate w/Spicy Peanut Dip
Beef Pigs in a Blanket
Ginger Chicken Cake w/Lime Mayo
Strudels: Spinach, Mushroom, Sausage or Curried Crab
SAVORY TEA SANDWICHES
*Lobster Salad
Tuna Salad w/Pickles
Smoked Trout w/Radishes
Smoked Salmon and Cucumber
Scallion Cream Cheese and Cress
Curried Egg Salad w/Cress
Quail Egg on a Biscuit
SWEETS
Strawberry Pistachio Meringues
Bittersweet Chocolate Tartlets
Caramelized Lemon Tartlets