Chef Alejandro is preparing a special menu for this year’s Cinco de Mayo!
Five Courses, $90 Per Person.
Refill Membership Use it. Wash it. Refill it.
Read MoreAvailable Wedensday and Thursday at the Inn’s Restaurant
Two Courses, $60 per person
“My job as a chef is to maintain the integrity of ingredients and to make sure the food has soul and purpose!” - Chef Alejandro
Read MoreJoin us for our New Bar Lounge Menu at the Inn
Read MoreJoin us at The Bar! Kyle has added some fun new crafted cocktails.
Read MoreThe Foodstore reopens February 7th
Read MoreShare Food with Love this Holiday Season!
Read MoreSupport our friends in Bridgehampton, Stella Flame Gallery!
Read MoreFeaturing Chicken Molé Stew, from the Farm Series Cookbooks
Read MoreColcannon Mash Shepherd’s Pie, from the Farm Series Cookbooks
Read MoreFeaturing Goodale Farms, from the Farm Series Cookbooks
Read MoreFarm Series Cookbooks for the winter, visiting Loaves & Fishes Foodstore, Goodale Farms and Long Ireland Beer Co
Read MoreThank you Richard Demato and his creative team at RJD GALLERY for this wonder story.
Read More“Known for Its Legendary $100 per Pound Lobster Salad” CHO & TELL
Read MoreFeaturing Pike Farms, from the Farm Series Cookbooks
Read MoreBreakfast is served to guests and general public, from 8 - 10:30
Read MoreFeaturing Foster Farm, from the Farm Series Cookbooks
Read MoreFeaturing Green Thumb Organic Farms, from the Farm Series Cookbooks
Read MoreLooking back at our wonderful dinner event for Cinco de Mayo, Chef Alejandro Osorio’s shares a few notes on Mole and Ceviche.
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