Long Island Spring Restaurant Week is this Sunday April 26 to Sunday May 3!
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Going out for breakfast is one of life’s simple pleasures. It’s an old-fashioned way to gather, slow down, and start the day together. Treat yourself. Treat your friends. Treat your family, your in-laws, your neighbors or your team.
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We’re celebrating one year of our Loaves & Fishes Passport, where you can stay connected to all things Loaves & Fishes!
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For many years, The Loaves & Fishes Cookshop has been a place to discover and explore beautiful tools for the kitchen. The Cookshop is officially closing this Sunday March 29th. Coming SPRING 2026: Loaves & Fishes Lifestyle
For the first time in over 45+ years, the Loaves & Fishes Foodstore and Bridgehampton Inn Restaurant are now open year-round!
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Warm up with the Prix Fixe Menu, now available all Winter, on Wednesdays, Thursdays and Sundays!
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Bring your dish from home or purchase one from our Loaves and Fishes Cookshop and fill it with any of our classic dishes.
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Take your passport always with you. Passport sync with the wallet in your phone so you can have it ready at all times at any of our locations!
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We’re excited to offer online booking for your next stay at the Bridgehampton Inn.
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Three generations of the Loaves and Fishes family!
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September brings crisp mornings, late-summer harvest flavors, and new rhythms to all of our Loaves & Fishes locations. Here’s what’s happening this month…
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The Bridgehampton Inn Restaurant is open Wednesday - Sunday starting at 5:30
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Join us on Saturday, August 16, 2025 from 1–4 PM for a meet & greet with team behind Terrafirma Ceramics!
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We're excited to invite you to a wonderful members only cocktail event at The Bridgehampton Inn Restaurant on Monday, July 14th.
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Join us for an exclusive Sip & Shop event on Saturday, June 21, 2025 from 4:30–5:30 PM.
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Loaves & Fishes Multi-family compound for sale: 2964 Noyac Road, Sag Harbor
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New A La Carte Menu and Prix Fixe Menu at the Bridgehampton Inn Restaurant!
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Part of a story and recipe series, each featuring our visit to a special local Long Island farm family.
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We’re sending our warmest wishes to family and friends this Holiday Season, with some special treats along the way!
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“My job as a chef is to maintain the integrity of ingredients and to make sure the food has soul and purpose!” - Chef Alejandro
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