Go Inside (& Behind the Scenes of) the Hamptons Food Shop

Thank you Alina Cho, from Cho & Tell, for your wonderful story.

“But it’s not just the lobster salad.

Try getting a blueberry pie after 11 a.m. on the weekend.

Sold out.

Ever try one of their deviled eggs?

I’ve never taken one out of the store because I eat it right out of the container.

And the ziti salad with chopped dill pickles?

A fan favorite that’s been around since the beginning.

But if you ask me what makes Loaves & Fishes so special, it’s not the food.

It’s the family.

Sybille Van Kempen is the owner.

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