Before placing your order, please inform your server if a person in your party has a food allergy.

These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Highball, rocks – Crisp, citrusy and saline, this elemental elixir features Empirical Olive spirit, a house-made cordial of preserved lemon and sweet bell pepper, fresh lemon juice, Fever Tree Sicilian Lemonade, and a touch of sea salt. Served with a straw.

Tumbler, rose shaped ice – Vibrant and dancing with flavor, this fabulous fixative features Boatyard Gin and Empirical Stonefruit, as well as Current Cassis (blackcurrant), a cordial of blueberry, blackberry, and grape, fresh lemon juice, and a dash of Prosecco. Garnished with expressed lemon oils.

Wine Glass, rocks – A revitalizing refreshment, this sensational spritz features Artonic Melon Aperitif, paired with Prosecco and a healthy splash of Fever Tree Club Soda. Garnished with a sprig of fresh mint from the garden and a slice of melon, and served with a straw.

Very Tall Coupe – A tantalizing tipple both fruited and floral featuring Casa Dragones Blanco Tequila, Asian pear, Honeycrisp apple, chamomile, Wölffer Estate Virgin Berry Riesling, fresh lime juice, and a touch of egg white. Garnished with decorative bitters.

Etched Coupe – A fabulous fusion of fulsome flavors, this cocktail features Empirical Soka (distilled from sorghum), a house-made Thai cordial including mango, hibiscus, raspberry, coconut, lemongrass, ginger, kaffir lime leaf, and bird's eye chili, fresh lime juice, and a touch of egg white. Garnished with a dusting of dehydrated hibiscus and raspberry.

Tumbler, rocks – A luscious libation akin to a Negroni Bianco, featuring Casa Dragones Anejo Cristalino Tequila infused with fresh passionfruit and turmeric root, as well as Luxardo Bitter Bianco, Rockey’s Botanical Aperitif, and a touch of Suze. Embossed with a Casa Dragones seal of approval directly on the ice, and garnished with expressed lemon oils.

Tumbler, rocks – With a touch of smoke and a zesty bite, this spirited cocktail comes to your aid with local Sagaponack Bourbon, a touch of Bruichladdich Octomore peated Scotch, ginger, lemon, and acacia honey. Bold and unabashed, this aromatic cocktail needs no garnish.

Tumbler, rocks – A twist on the classic Boulevardier, this libation pairs Redemption Rye with Suntory Toki Japanese Whiskey, Remy Martin 1738 Cognac, Campari and Carpano Antica Sweet Vermouth, for a spirited balance and a bracing drink. Garnished with a twist of orange peel.

Highball, rocks – Crisp and cool, this refreshing libation features Aplos Ease non-alcoholic aperitif (yuzu, shiso, mint, herbaceous), fresh yuzu, cucumber, lime, mint, and Fever Tree Club Soda. Garnished with a spiral of cucumber and a sprig fresh mint from the garden. Can be fortified with alcohol at additional charge with a spirit of your choice.

Tumbler, rocks – Zesty and upbeat, this playful potation features Aplos Arise non-alcoholic aperitif (agave, lemon verbena, both bright and earthy), hibiscus, mango, pineapple, and lime. Garnished with a rim of Tajin. Can be fortified with alcohol at additional charge with a spirit of your choice.

Inn guest breakfast included with your room.

These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.