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A LA CARTE
Chef Alejandro Osorio
Before placing your order, please inform your server if a person in your party has a food allergy.
TO START
*½ Dozen Oysters with an Apple & Jalapeno Mignonette 28-
Jumbo Shrimp Cocktail 28-
Chilled Pea & Leek Soup with Fresh Ricotta 22-
Little Gem Salad with Feta, Persian Cucumbers, Peaches, and a Mustard Vinaigrette 24-
*Tuna Tartar with Wasabi Caviar and Potato Crisps 28-
Fricassee of Oysters with Forest Mushrooms, Salmon Roe, and a Chardonnay Cream Sauce 28-
Caviar supplement + 20
*Striped Bass Ceviche 28-
Napoleon of Langoustines 28-
+ Caviar supplement +20
Crab Cake with an Apple & Fennel Salad 28-
Buffalo Burrata with Jamon Serrano, Cantaloupe, Figs, and a Balsamic Glaze 28-
*Seared Foie Gras with Prosciutto, Crispy Polenta, Fig Preserves, and a Verjus Sauce 28-
Polish Siberian Caviar Service with Potato Latkes and Truffle Potato Croquettes 126-
TO FOLLOW
*Faroe Island Salmon with a Spring Vegetable Ragu and a Sauce Beurre Blanc 48-
Pan Seared Sea Scallops with a Garlic Potato Puree, Chanterelle Mushrooms, and a Parsley Nage 54-
Poached Lobster with Leek Fondue, Chanterelle Mushrooms, and a Turmeric & Fennel Emulsion 52-
Jumbo Shrimp with Peas, Carrots, Shimeji Mushrooms, and a Coconut & Lemongrass Emulsion 52-
*New York Strip Steak with Pommes Aligot, Sautéed Haricot Verts, and a Cabernet Sauvignon Reduction 68-
Roasted Chicken with Roasted Potatoes, Sautéed Haricot Verts and a Chicken Jus 46-
Veal Osso Bucco with Forest Mushroom Risotto 52-
Fresh Bucatini Pasta with Clams, Lemon, and White Wine 48-
Eggplant & Zucchini Lasagna with Fresh Mozzarella and Pomodoro Sauce 42-
SIDE DISHES
Baby Pork Ribs with an Asian Slaw 28-
Warm Camembert with a Wild Mushroom Fricassee 34-
Fried Artichokes with Garlic Rouille 16-
Shishito Peppers with an Espelette Aioli 16-
French Fries 16-
House-made Corn Bread 14-
DESSERT
Tiramisu 22-
Passionfruit Sorbet 22-
Strawberries & Orange Mascarpone 22-
Cheesecake with a Champagne Mango & Pineapple Sauce 22-
Profiteroles with Vanilla Ice Cream & Chocolate Sauce 22-
Cookie Plate – Pistachio Biscotti, Chocolate Chip Cookies, and Sugar Cookies with an accompaniment of Orange Mascarpone and Chocolate Sauce 22-
*****
These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
COCKTAILS
Potent Potables & Refreshing Libations
Toki Toki 24-
Highball, rocks – A revitalizing refresher, this elegant elixir features Suntory Toki Japanese Whisky, Rockey’s Botanical Aperitif (citrus, tropical), and Kimino Sparkling Yuzu citrus. Garnished with expressed lemon oils and served with a straw.
In the Bloom of Youth 24-
Highball, rocks – Silken smooth and brimming with flavor, this refreshing libation is a riff on the classic Ramos Gin Fizz, featuring Roku Japanese Gin, lychee, cherry, lavender, elderflower, yuzu, a touch of cream, egg white, and a little carbonation. Served with a straw.
My Guiding Star 26-
Very Tall Coupe – A marvelous medley of flavor, this cocktail takes inspiration from Bengali cuisine, bringing together fruit and spice with a split of Rosaluz Blanco Tequila and Hong Kong Baijiu (bright, herbaceous and fruity), along with starfruit, kumquat, guajillo chili, coriander seed, coconut, lime, and a touch of egg white. Garnished with decorative bitters.
The Secret Garden 24-
Tumbler, rocks – Bright and expressive, this lovely libation pairs Siete Misterios Doba Yej Mezcal with Busnel Calvados, pink peppercorn, bay leaf, and lemon. Garnished with a dusting of pink peppercorn sugar, and expressed lemon oils.
Cured in a Jiffy 24-
Tumbler, rocks – With a touch of smoke and a zesty bite, this spirited cocktail comes to your aid with local Sagaponack Bourbon, a touch of Bruichladdich Octomore peated Scotch, ginger, lemon, and acacia honey. Bold and unabashed, this aromatic cocktail needs no garnish.
Fond Recollection 26-
Tumbler, rocks – A twist on the classic Boulevardier, this libation pairs Redemption Rye with Suntory Toki Japanese Whiskey, Audry Cognac, Campari and Carpano Antica Sweet Vermouth, for a spirited balance and a bracing drink. Garnished with a twist of orange peel.
A Certain Curative 24-
Teacup, hot – A warm and potent potable tha is sure to cure what ails you, this fabulous fixative features Redemption Wheated Bourbon, lemon, orange peel, black tea, and a reduction of mulled apple cider. Served hot in a tea siphon, to infuse at your leisure.
Dressed To Impress (non-alcoholic) 16-
Nick & Nora Glass – Vibrant and expressive, this nourishing nip features Aplos Ease non-alcoholic aperitif (citrusy and herbaceous), pineapple, basil, yuzu, lime, and a touch of egg white. Garnished with expressed lime oils. Can be fortified with alcohol at additional charge with a spirit of your choice.
Sunrise to Sunset (non-alcoholic) 16-
Tumbler, rocks – Zesty and upbeat, this playful potation features Aplos Arise (notes of agave & lemon verbena), hibiscus, mango, pineapple, and lime. Garnished with a rim of Tajin.
BEERS/CIDERS 10-
Cigar City, Jai Alai IPA, Tampa, FL, 7.5% ABV
Clausthaler, non-alcoholic, Lager style, Germany, 0.5% ABV
Delirium Nocturnum, Belgian Dark Ale, Belgium, 8.5% ABV
Delirium Tremens, Belgian Pale Ale, Belgium, 8.5% ABV
Five Boroughs, Gridlock Hazy IPA, NY, 6.5% ABV
Five Boroughs, Summer Ale, NY, 5% ABV
Founders Solid Gold Lager, MI, 4.4% ABV
Partake Pale, non-alcoholic, Toronto, 0.3% ABV
Weihenstephaner Hefeweissbier, Germany, 5.4% ABV
Weihenstephaner Pilsner, Germany, 5.1% ABV
SANS ALCOHOL 6-
Coca Cola / Diet Coke
Fever Tree Blood Orange Ginger Beer
Fever Tree Club Soda
Fever Tree Distiller's Cola
Fever Tree Ginger Ale
Fever Tree Ginger Beer
Fever Tree Elderflower Tonic
Fever Tree Indian Tonic
Fever Tree Pink Grapefruit
Fever Tree Sicilian Lemonade
Fever Tree Yuzu & Lime
House-made Black Iced Tea
BREAKFAST
Daily, 8am - 10:30am
Before placing your order, please inform your server if a person in your party has a food allergy.
Inn guest breakfast included with your room.
JUICES
Fresh Squeezed Orange Juice 5-
HOT BEVERAGES
Cappuccino or Latte 5-
Espresso 5-
Coffee/Tea 5-
LIGHT & HEALTHY
Granola 18-
Oatmeal 18-
Seasonal Fruit Plate 8-
PANCAKES, TOASTS
Pancakes 22-
French Toast 22-
Savory Swedish Pancakes with Ham or Bacon and Cheddar Cheese 24-
Avocado Toast 22- add Poached Egg +5- or Salmon +12-
Home Pastry Basket 22- Scones, Muffins and Croissants
Waffles 22-
Bagel with Lox and Cream Cheese 22-
EGGS & OMELETS
Eggs Benedict with Ham 28-
Two Eggs Any Style, with a side of bacon, sausage, or ham 22-
Egg White Omelette with Spinach 24-
Three Egg Omelette, Your Way 24-
Choice of: Bacon, Sausage, or Ham
Onions, and Cheddar or Goat cheese
Or
Spinach, Mushroom, Onions, and Cheddar or Goat Cheese
*All eggs come with a side of crispy potatoes, and your choice of mixed greens or toast.
SIDES
Pork Sausage 8-
Bacon 8-
Ham 8-
Crispy Potatoes 8-
Croissant or Pain Au Chocolat 6-
Blueberry Muffin or Scone 6-
*****
These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.