MENU
A LA CARTE MENU
Chef Alejandro Osorio
Before placing your order, please inform your server if a person in your party has a food allergy.
TO START
*½ Dozen Oysters with an Apple & Jalapeno Mignonette 28-
Jumbo Shrimp Cocktail with an Avocado & Jalapeno Mousse 28-
Celery Root & Leek Soup with Poached Bartlett Pear 22-
Little Gem Salad with Feta, Cucumber, Cherry Tomatoes, and a Mustard Vinaigrette 22-
*Tuna Tartar with Wasabi Caviar and Potato Crisps 28–
Potato Gnocchi with Lobster, Shimeji Mushrooms, and a Sauce Americaine 28-
Crab Cake with a Fennel & Apple Salad 28-
*Seared Foie Gras with Prosciutto, Crispy Polenta, Fig Preserves, and a Verjus Sauce 28-
Caviar Russe Service with Potato Latkes and Truffle Potato Croquettes 120-
TO FOLLOW
Faroe Island Salmon with Sauteed Asparagus, Potato Puree, and a Sauce Beurre Blanc 48-
Pan Seared Sea Scallops with a Parsnip Puree, Sauteed Asparagus, and Truffle 52-
Poached Lobster with Leek Fondue, Chanterelle Mushrooms, and a Turmeric & Fennel Emulsion 52-
Fregola Sarda Stew with Jumbo Shrimp, Clams, English Peas, and a Pomodoro Sauce 48-
*Grass Fed Filet Mignon with Roasted Carrots, Lobster Mashed Potatoes, and a Peppercorn Sauce 58-
Roasted Chicken with Sweet Potato Puree, Sautéed Haricot Verts and a Chicken Jus 44-
Veal Osso Bucco with Forest Mushroom Risotto 48-
Eggplant & Zucchini Lasagna with Fresh Mozzarella and Pomodoro Sauce 42-
SIDE DISHES
Fried Artichokes with Garlic Rouille 16-
Roasted Cauliflower with Pistachio Cream 16-
Shishito Peppers with an Espelette Aioli 16-
French Fries 16-
House-made Corn Bread 12-
DESSERT
Tahitian Vanilla Flan 22–
Tardivo Mandarin Sorbet 22–
Cheesecake with a Strawberry Sauce 22–
Profiteroles with Vanilla Ice Cream & Chocolate Sauce 22–
Cookie Plate – Pistachio Biscotti, Chocolate Chip Cookies, and Sugar Cookies with an accompaniment of Orange Mascarpone and Chocolate Sauce 22–
*****
These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
PRIX FIXE MENU
Chef Alejandro Osorio
TWO COURSES -46
Before placing your order, please inform your server if a person in your party has a food allergy.
Offered Wednesday, Thursday, and Sunday
TO START
Soup du Jour
Little Gem Salad with Feta, Cucumber, Cherry Tomatoes, and a Mustard Vinaigrette
Gnocchi with a Spinach & Leek Fondue, English Peas, and Pesto
TO FOLLOW
*Faroe Island Salmon with Sauteed Asparagus, Potato Puree, and a Sauce Beurre Blanc
Roasted Chicken with New Potatoes, Sauteed Haricot Verts, and a Chicken Jus
Chitarra Pasta with Sauteed Shrimp and a Cherry Tomato Sauce Eggplant & Zucchini Lasagna with Fresh Mozzarella and Pomodoro Sauce
*****
These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
COCKTAILS
Potent Potables & Refreshing Libations
Plum’s Away! 24-
Highball, rocks – Crisp and herbaceous with a touch of heat, this cocktail features Casa Dragones Blanco Tequila infused with jalapeno, Rockey’s Botanical Aperitif, and Kimino Sparkling Ume (plum). Served with a straw.
The Bird of Hermes 26-
Very Tall Coupe – Vibrant and vivifying, this alchemy of flavors takes wing with Casa Dragones Blanco Tequila, Bitter Truth Golden Falernum, cranberry, lime, a medley of winter spices, and a touch of egg white. Garnished with decorative bitters and expressed orange oil.
Matcha My Energy 26-
Tumber, no ice – Playful and upbeat, this tantalizing tipple features Roku Japanese Gin, Shizuoka Matcha, Bartlett Pear, lemon, and a touch of egg white. Garnished with a dusting of Shizuoka Matcha and expressed lemon oils.
Three Piece Suit 26-
Etched Coupe – A marvelous medley of fulsome flavors, this luscious libation features a split of Legent Bourbon & Busnel Calvados, as well as Meyer lemon, blackberry, vanilla, and a whole egg. Think of it as a whiskey sour with some panache. Garnished with decorative bitters and expressed lemon oils.
Cured in a Jiffy 24-
Tumbler, rocks – With a touch of smoke and a zesty bite, this spirited cocktail comes to your aid with local Sagaponack Bourbon, a touch of Bruichladdich Octomore peated Scotch, ginger, lemon, and acacia honey. Bold and unabashed, this aromatic cocktail needs no garnish.
Fond Recollection 26-
Tumbler, rocks – A twist on the classic Boulevardier, this libation pairs Redemption Rye with Suntory Toki Japanese Whiskey, Audry Cognac, Campari and Carpano Antica Sweet Vermouth, for a spirited balance and a bracing drink. Garnished with a twist of orange peel.
A Certain Curative 24-
Teacup, hot – A warm and potent potable tha is sure to cure what ails you, this fabulous fixative features Redemption Wheated Bourbon, lemon, orange peel, black tea, and a reduction of mulled apple cider. Served hot in a tea siphon, to infuse at your leisure.
Glühwein 22-
Wine Glass, hot – Our house-made mulled wine, with a healthy splash of Remy Martin 1738 Cognac, blood orange, and warm spices. The perfect potable to breath life into you on a cold day.
Dressed To Impress (non-alcoholic) 16-
Nick & Nora Glass – Vibrant and expressive, this nourishing nip features Aplos Ease non-alcoholic aperitif (citrusy and herbaceous), pineapple, basil, yuzu, lime, and a touch of egg white. Garnished with expressed lime oils. Can be fortified with alcohol at additional charge with a spirit of your choice.
Sunrise to Sunset (non-alcoholic) 16-
Tumbler, rocks – Zesty and upbeat, this playful potation features Aplos Arise (notes of agave & lemon verbena), hibiscus, mango, pineapple, and lime. Garnished with a rim of Tajin.
BEERS/CIDERS 10-
Cigar City, Jai Alai IPA, Tampa, FL, 7.5% ABV
Clausthaler, non-alcoholic, Lager style, Germany, 0.5% ABV
Delirium Nocturnum, Belgian Dark Ale, Belgium, 8.5% ABV
Delirium Tremens, Belgian Pale Ale, Belgium, 8.5% ABV
Five Boroughs, Gridlock Hazy IPA, NY, 6.5% ABV
Five Boroughs, Summer Ale, NY, 5% ABV
Founders Solid Gold Lager, MI, 4.4% ABV
Partake Pale, non-alcoholic, Toronto, 0.3% ABV
Weihenstephaner Hefeweissbier, Germany, 5.4% ABV
Weihenstephaner Pilsner, Germany, 5.1% ABV
SANS ALCOHOL 6-
Coca Cola / Diet Coke
Fever Tree Blood Orange Ginger Beer
Fever Tree Club Soda
Fever Tree Distiller's Cola
Fever Tree Ginger Ale
Fever Tree Ginger Beer
Fever Tree Elderflower Tonic
Fever Tree Indian Tonic
Fever Tree Pink Grapefruit
Fever Tree Sicilian Lemonade
Fever Tree Yuzu & Lime
House-made Black Iced Tea