MENU
MOTHER'S DAY MENU
Chef Alejandro Osorio
Before placing your order, please inform your server if a person in your party has a food allergy.
TO START
Pea & Leek Soup with Fresh Ricotta 24-
*Half Dozen Local Oysters with a Trio of Salsas 28-
Jumbo Shrimp Cocktail 26-
Cantaloupe, Prosciutto, and Arugula Salad with Parmesan and a Balsamic Honey Drizzle 24-
Zucchini Blossoms stuffed with Ricotta & Shiitake Mushrooms, with a Ragu of Spring Vegetables and a Champagne Sauce 24-
Chilled Maine Lobster & Avocado Cocktail 28-
Blue Crab Cake with a Gem Lettuce Salad and a Roasted Garlic & Parmesan Dressing 32-
TO FOLLOW
Sea Scallops with Spring Succotash and a Sauce Vierge 46-
Roasted Chicken with a Chive Potato Purée, Sautéed Asparagus, Castelvetrano Olives and a Preserved Lemon Sauce 46-
Halibut with Artichokes, English Peas, Roasted Carrots, Shimeji Mushrooms, and a Coconut Emulsion 48-
Poached Lobster with Chanterelle Mushrooms, English Peas, Leek Fondue, and a Fennel & Saffron Emulsion 48-
Fresh Spaghetti with Shrimp, Lobster, and a Cherry Tomato Sauce 48-
*Grilled Sirloin Steak with a Truffle Potato Purée, Sautéed Broccolini, and a Peppercorn Sauce 54-
Eggplant and Zucchini Lasagna with a Pomodoro Sauce 46-
SIDE DISHES
Fried Artichokes with a Garlic Aioli 16-
Sautéed White Asparagus with Fontina 22-
Shishito Peppers with an Espelette Aioli 16-
French Fries 16-
House-made Corn Bread 12-
DESSERT
Strawberry Tres Leches Cake 22-
Maple Crème Brûlée 22-
Chocolate & Strawberry Ice Cream with Caramelized Bananas 22-
Cheesecake with a Guava Sauce 22-
*
*These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A LA CARTE MENU
Chef Alejandro Osorio
Free corkage on Sunday is back!
Before placing your order, please inform your server if a person in your party has a food allergy.
TO START
Butternut Squash & Sweet Potato Soup with Pumpkin Seed Granola 20-
Watercress Salad with Asian Pear, Toasted Walnut, Roquefort, and a Mustard Vinaigrette 22-
*Tuna Tartar 22-
Nantucket Bay Scallops a la Provencal 24-
Escargots de Bourgogne with Garlic & Herb Butter 24-
Jumbo Lump Crab au Gratin 24-
Seared Foie Gras with Jamon Serrano, Crispy Polenta, Fig Preserves, and a Verjus Sauce 26-
LAND & SEA
Jumbo Shrimp with Sautéed Shimeji Mushrooms, Baby Bok Choy, Carrots, Artichokes and a Coconut Lemon Grass Emulsion 46-
*Faroe Salmon with Roasted New Potatoes, Sautee Asparagus and a Champagne Buerre Blanc 46-
Poached Lobster with Leek Fondue, Chanterelle Mushrooms, and a Turmeric & Fennel Infusion 52-
*Filet Mignon with Sautee Spinach & Lobster Potato Puree 52-
Roasted Chicken with Potato Puree, Sautee Haricot Verts and a Grain Mustard Au Jus 40-
Mafalde Pasta with Veal Osso Bucco & Fresh Ricotta 48-
Eggplant and Zucchini Lasagna with fresh Mozzarella and a Pomodoro Sauce 40-
SIDE DISHES
Fried Artichokes with a Garlic Rouille 16-
Roasted Cauliflower with Pistachio Cream 16-
Roasted Brussels Sprouts 16-
French Fries 16-
House-made Corn Bread 12-
Dessert 16-
Basque Cheesecake with Strawberry Compote
Chocolate & Hazelnut Cake
Madagascar Vanilla Flan with a Caramel Sauce
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Cookie Plate – Almond Biscotti, French Madeleines, and Triple Chocolate Cookies with accompaniment of Orange Mascarpone and Chocolate Sauce
*
*These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
PRIX FIXE MENU
Chef Alejandro Osorio
$50 per person.
Two Courses,
$50 per person.
Available Wednesday and Thursday alongside our A la Carte Menu.
TO START
Soup Du Jour
Watercress Salad with Asian Pear, Toasted Walnut, Roquefort, and a Mustard Vinaigrette
Wild Mushroom Risotto
TO FOLLOW
*Faroe Isles Salmon with Sauteed Asparagus, Roasted New Potatoes, and a Champagne Beurre Blanc Sauce
Roasted Chicken with Potato Puree, Sautee Haricot Verts and a Grain Mustard Au Jus
Mafalde Pasta with Veal Osso Bucco & Fresh Ricotta
Eggplant and Zucchini Lasagna with fresh Mozzarella and a Pomodoro Sauce
SIDE DISHES
Fried Artichokes with a Garlic Rouille 16-
Roasted Cauliflower with Pistachio Cream 16-
Roasted Brussels Sprouts 16-
French Fries 16-
House-made Corn Bread 12-
DESSERT 16-
Basque Cheesecake with Strawberry Compote
Chocolate & Hazelnut Cake
Madagascar Vanilla Flan with a Caramel Sauce
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Cookie Plate – Almond Biscotti, French Madeleines, and Triple Chocolate Cookies with accompaniment of Orange Mascarpone and Chocolate Sauce
*
*These items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
COCKTAILS
Potent Potables & Refreshing Libations
The Flower of Youth 22-
Highball, rocks – A crisp and flavorful tipple, featuring Honkaku Colorful Shochu, Rockey’s Botanical Aperitif, cucumber, and a healthy splash each of Fever Tree Tonic & Club Soda. Served with a straw, and garnished with a cucumber ribbon and a coin of lime peel.
Desert Oasis 22-
Highball, rocks – A lively libation most refreshing, featuring Los Siete Misterios Doba-Yej Mezcal, Campari, grapefruit, lime, and a healthy splash of Weihenstephaner Pilsner. Served with a straw, and garnished with expressed grapefruit oils.
A Vibrant Offering 24-
Very Tall Coupe – A playful potation most potable, featuring Casa Dragones Blanco Tequila, mango, coconut, saffron, cardamom, lime, and a touch of egg white. Garnished with freshly ground cardamom and aromatic bitters.
The Roots Go Deep 22-
Tumbler, rocks – Vibrant and vivifying, this flavorful fixative features Diplomatico Reserva Exclusiva Dark Rum, lemon, honey, miso, roasted parsnip, and a touch of brown butter. Garnished with freshly grated nutmeg.
From The Heart 24-
Tumbler, rocks – A silken smooth sipper with a savory slant, this elegant elixir features Jim Beam Single Barrel Bourbon infused with ossobuco bones, and a seasoned red wine reduction. Garnished with a sprig of thyme and a skewer of Luxardo Maraschino cherries.
Fond Recollection 26-
Tumbler, rocks – A twist on the classic Boulevardier, this libation pairs Redemption Rye with Suntory Toki Japanese Whiskey, Hardy XO Cognac, Campari and Carpano Antica Sweet Vermouth, for a spirited balance and a bracing drink. Garnished with a twist of orange peel.
A Certain Curative 22-
Teacup, hot – A warm and potent potable that is sure to cure what ails you, this fabulous fixative features Redemption Wheated Bourbon, lemon, orange peel, black tea, and a reduction of mulled apple cider.
BEERS/CIDERS 8-
Cigar City, Jai Alai IPA, Tampa, FL, 7.5% ABV
Clausthaler, non-alcoholic, Lager style, Germany , 0.5% ABV
Delirium Nocturnum, Belgian Dark Ale, Belgium, 8.5% ABV
Delirium Tremens, Belgian Pale Ale, Belgium, 8.5% ABV
Five Boroughs, Gridlock Hazy IPA, NY, 6.5% ABV
Founders Solid Gold Lager, MI, 4.4% ABV
Partake Pale, non-alcoholic, Toronto, 0.3% ABV
Weihenstephaner Festbier, Germany, 5.8% ABV
Weihenstephaner Hefeweissbier, Germany, 5.4% ABV
Weihenstephaner Pilsner, Germany, 5.1% ABV
SANS ALCOHOL 5-
Coca Cola
Diet Coke
Fever Tree Blood Orange Ginger Beer
Fever Tree Club Soda
Fever Tree Distiller’s Cola
Fever Tree Ginger Ale
Fever Tree Ginger Beer
Fever Tree Elderflower Tonic
Fever Tree Indian Tonic
Fever Tree Pink Grapefruit
Fever Tree Sicilian Lemonade
House-made Black Iced Tea
BREAKFAST
Daily, 8am - 10:30am
Inn Guest breakfast is included with your room
Before placing your order, please inform your server if a person in your party has a food allergy.
Includes fresh juice ,coffee or tea,fresh fruit plate and one of the following entrees:
JUICES
$5
Fresh squeezed Orange Juice
$5
$5
Fresh squeezed Grapefruit Juice
$5
HOT BEVERAGES
$10
Cappuccino or Latte
$10
$10
Espresso
$10
$5
Coffee and Tea
$5
LIGHT AND HEALTHY
$18
Granola
$18
$18
Oatmeal
$18
$8
Seasonal Fruit Plate
$8
PANCAKES, TOASTS
$22
Pancakes or Waffles
$22
$22
French Toast made with orange juice
$22
$22
Avocado Toast add Poached Egg or Smoked Salmon
$22
$22
Home Bake Basket of Scones, Muffins and Croissants
$22
$22
Bagel with salmon and Cream Cheese
$22
$22
Cheese Plate with Fruit
$22
EGGS AND OMELETS
$22
*Two Eggs any style with Bacon,or Sausage or Ham with crispy potato and toast
$22
$24
*Egg White Omelet with crispy potato and toast
$24
$24
*Three Egg Omelet with Crispy Potato and toast
$24
*Choice of:
Ham, Bacon, Sausage, onions, tomato Cheddar or Goat Cheese
Or
Spinach, Mushrooms, Onions,tomato Cheddar or Goat Cheese
SIDES
$8
Pork Sausage
$8
$8
Bacon
$8
$8
Ham
$8
$8
Crispy Potato
$8
$5
Croissant or Pain A Chocolat
$5
$5
Blueberry Muffin or Scone
$5