Long Island Spring Restaurant Week is this Sunday April 26 to Sunday May 3!
Read MoreGoing out for breakfast is one of life’s simple pleasures. It’s an old-fashioned way to gather, slow down, and start the day together. Treat yourself. Treat your friends. Treat your family, your in-laws, your neighbors or your team.
Read MoreWe’re celebrating one year of our Loaves & Fishes Passport, where you can stay connected to all things Loaves & Fishes!
Read MoreFor many years, The Loaves & Fishes Cookshop has been a place to discover and explore beautiful tools for the kitchen. The Cookshop is officially closing this Sunday March 29th. Coming SPRING 2026: Loaves & Fishes Lifestyle
Warm up with the Prix Fixe Menu, now available all Winter, on Wednesdays, Thursdays and Sundays!
Read MoreBring your dish from home or purchase one from our Loaves and Fishes Cookshop and fill it with any of our classic dishes.
Read MoreTake your passport always with you. Passport sync with the wallet in your phone so you can have it ready at all times at any of our locations!
Read MoreWe’re excited to offer online booking for your next stay at the Bridgehampton Inn.
Read MoreSeptember brings crisp mornings, late-summer harvest flavors, and new rhythms to all of our Loaves & Fishes locations. Here’s what’s happening this month…
Read MoreThe Bridgehampton Inn Restaurant is open Wednesday - Sunday starting at 5:30
Read MoreJoin us on Saturday, August 16, 2025 from 1–4 PM for a meet & greet with team behind Terrafirma Ceramics!
Read MoreWe're excited to invite you to a wonderful members only cocktail event at The Bridgehampton Inn Restaurant on Monday, July 14th.
Read MoreJoin us for an exclusive Sip & Shop event on Saturday, June 21, 2025 from 4:30–5:30 PM.
Read MoreLoaves & Fishes Multi-family compound for sale: 2964 Noyac Road, Sag Harbor
Read MoreNew A La Carte Menu and Prix Fixe Menu at the Bridgehampton Inn Restaurant!
Read MoreWe’re sending our warmest wishes to family and friends this Holiday Season, with some special treats along the way!
Read More“My job as a chef is to maintain the integrity of ingredients and to make sure the food has soul and purpose!” - Chef Alejandro
Read MoreThese easy to order platters for pickup will encourage your spirit to entertain with friends, family, and coworkers!
Read MoreJoin us during the beautiful month of October at any of our locations!
Read MoreOctober on the East End means the beginning of fall, pumpkin and apple picking, slowing down, beach walks, cooking for family and friends, and much more.
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