Chef Alejandro is preparing a special menu for this year’s Cinco de Mayo!
Five Courses, $90 Per Person.
Available Wedensday and Thursday at the Inn’s Restaurant
Two Courses, $60 per person
“My job as a chef is to maintain the integrity of ingredients and to make sure the food has soul and purpose!” - Chef Alejandro
Read MoreJoin us for our New Bar Lounge Menu at the Inn
Read MoreJoin us at The Bar! Kyle has added some fun new crafted cocktails.
Read MoreShare Food with Love this Holiday Season!
Read MoreSupport our friends in Bridgehampton, Stella Flame Gallery!
Read MoreThank you Richard Demato and his creative team at RJD GALLERY for this wonder story.
Read MoreBreakfast is served to guests and general public, from 8 - 10:30
Read MoreLooking back at our wonderful dinner event for Cinco de Mayo, Chef Alejandro Osorio’s shares a few notes on Mole and Ceviche.
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