The Loaves and Fishes Cookbook

The Loaves and Fishes Cookbook

18.00

Once again available in limited quantities,
From Chicken Breasts with Black Bean Sauce to Raspberry Walnut Pie, 200 surprisingly simple recipes you will use again and again.

By Anna Pump
with Gen LeRoy & illustrated by Philippe Weisbecker
Copyright © 1985

softcover

Quantity:
IN STOCK

If you enjoy using The Silver Palate Cookbook, you’ll love Anna Pump’s The Loaves and Fishes Cookbook. This delicious collection of recipes deserves a prominent place on every cook’s bookshelf.

Anna Pump’s reputation has spread by word of mouth from her gourmet shop in East Hampton across the country. She uses only the freshest ingredients to create recipes of speed and simplicity as well as taste. Whether you’re entertaining for many or cooking for one, The Loaves and Fishes Cookbook provides the perfect dish for every occasion.

“Blends the poetry of good food with the practicality of the kitchen.” —The Philadelphia Inquirer

“Rich in things you’ll want to eat on hot days.” —Barbara Kafka, Vogue

“Full of wonderfully easy recipes.” —Los Angeles Magazine